Chef Lonnie specializes in providing delicious Neapolitan-style pizzas for all occasions. He takes great pride in making each pizza from scratch, allowing the dough to ferment for the traditional way for 48  hours. His mouthwatering pies are topped with San Marzano tomatoes sauce, high-quality cheeses, and a variety of toppings. Whether you’re hosting a dinner party, family gathering, or just looking for a unique meal, Chef Lonnie’s Neapolitan-style pizzas are sure to satisfy.